Savory Tiramisu ( One Layer )

Back story

I saw Cho Ahran making Savory Tiramisu on Master chef, and then I thought to myself that it would be nice to start making savory dessert instead of the normal desserts I usually make. Also, I didn't follow Ahran's recipe but rather tried to innovate and build as I go along.

What to Expect

If you don't like the taste of Pasta Sauce, then I will tell you straight up that you will freaking hate this. Expect something different and unique!

Ingredients
a) Lady Fingers ( Or as my Aussie friends say, sponge fingers )
b) Two cans of diced tomatoes
c) Brown Sugar ( I used three tablespoons )
d) Minced Meat of your choice
e) Ketchup ( Half a cup mixed with water )

You can use any sauce you like for the taste

f) Thickened cream
g) Sour Cream ( Sprinkle some salt)
h) Spices ( Oregano and Basil )
I) Big Onions ( Add garlic if you love them )
j) Olive Oil

Procedure
a) Slice Big Onions and fry in pan with olive oil till golden brown. When golden brown, throw in the minced meat and fry until cooked.

Season the minced meat with a little salt and pepper first. I usually add a dab of oyster sauce but yeah, I'm Asian. "What the heck is Fish Sauce, and why does it taste like death?" Quoted from Monti, Masterchef Season 3.

b) Pour in the diced tomatoes, Ketchup water mix and the sugar and stir. Taste along the way and improvise if you need to.
c) When done, separate the liquid and the other things in the pot. The liquid will be used to dip the lady fingers in.
d) Dip the lady fingers and build the base of the Tiramisu.

I know people who soak the lady fingers. Their Tiramisu becomes soggy and quite scary really. Just dip and take it out. Count to three quickly if it helps.

e) Spread the solids separated from the liquid mixture on top of the lady fingers evenly.
f) Whip the thickened cream and sour cream together and then pour on the base of the Tiramisu.

People tell me they hate this part cause its hard. I tell them just concentrate on covering all gaps, the unevenness will fix themselves later in the oven.

g) So preheat the oven to 160'C and wait.
h) Now, sprinkle the oregano and basil on the Tiramisu.

If you are a fan of cheese, you can sprinkle some mozzarella on top before baking.

I) Bake for around half an hour while constantly checking on the Tiramisu. This will allow the cream to even themselves out and let them give a better aroma while the lady fingers absorb the sauce.
j) Serve hot or warm.

My friend tried my recipe but used mascarpone instead. He said it tastes better. But I don't know.
Sure, my recipe goes against the conventional rules ( I mean baking a Tiramisu? Seriously ) but you know what, YoLo.