Baked Lamb Loin sitting on a bed of Salad

Ingredients
Part A : Lamb Loin
a) Lamb Loin DUH
b) Seasoning
- Salt
- Pepper
- Rosemary
- Fried Onion/ Garlic :/
- Whatever seasoning you like and love and adore, even your boyfriend's hair EHEHEH

Part B : Uh um, Salad :/
Part i : The Actual Salad
a) Spinach
b) Grated Carrots
c) Chopped Blue Kraut (Or as my fellow Asians say, red cabbage )
d) Cabbage
e) Up to you really, I know people who suggest adding in Feta, Goat Cheese, Haloumi, Lettuce, Assortments of nuts (Pecan, Macademias, Pistachios), Lettuce and other things you can put in salads, and again, I dont despise people who put in their boyfriend's hair or anything, as long as its edible is the rule in salads

Part ii : The Dressing
a) Olive Oil
b) Rice Wine Vinegar
c) One or two drops of fish sauce (Yes, sounds crazy but it is true)
d) Apple Cider Vinegar
e) Soy Sauce

Experiment with the dressing until you find the best mix of flavors, mine is a teaspoon of everything except the fish sauce

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Procedure (Damn its simple)
Part A : The Lamb Loin
a) Get ready a baking tray, lined with aluminium foil. Preheat your oven to a 180 degrees Celcius. Lay your Lamb loins down on a bed of roses, sink it in a river at dawn.. I mean lay the loins on the aluminium foil in the baking tray and season them to your preference. Rosemary should be sprinkled on top of the lamb loins.
b) Bake for half an hour or so, until you can smell the aroma. Took me more than half an hour to get the lamb to be done medium well at a 180'C, but if you are experienced then you can use whatever temperature you like to speed up the process. It is up to you to cook either rare, medium rare or well done. I like mine well done - to check if it is well done, press your index finger against your thumb for the texture you should feel when you poke the lamb loin.

Part B : Seriously? You need a procedure for Salad!?
a) Mix the ingredients in 'Part i' in a small bottle so you can shake it well.
b) Chop the ingredients in 'Part ii' to your liking and put them in a salad bowl
c) Toss ingredients well.
Procedure for Plating
a) Prepare a clean plate
b) Decorate the base of the plate with a bed of tossed salad
c) Lay the lamb chop on the bed of salad like a sleeping prince
d) Garnish with fried garlic and onions
e) Use a high quality camera to take a picture of it, and preferably edit it before posting to instagram
f) Consume

The salad can be prebought if you are too lazy to make it from scratch