My Second Shakshuka

I am a lazy person

Yeah, second time mentioning that.

When I cook stuff, I prefer it to be fast (especially when I am hungry). Today, I made Shakshuka for dinner. I know that there's the traditional way of making it properly, but I just couldn't wait. I had all the right ingredients so I was just like you know: "Bring it!".

Hereby starts the journey of Shortcut Shakshuka

I prepared the most basic of ingredients:

• 1 chopped onion (big ones)
• 1 tspn cumin (the seeds, cause I didn't have the powdered ones)
• Pinch of salt
• Some pepper
• Heinz tomato paste
• Chilli Sauce (I used Life Chilli Sauce)

I do also know that paprika should be essential to the Shakshuka, but unfortunately I don't have them with me.

1. So I light up the stove, throw all the ingredients into the pan and begin to stir fry.
2. When the onions turn slightly golden, I pour in the tomato paste, sprinkle some basil and add in the chilli sauce.
3. It begins bubbling, and so I turn off the flames, pour the mix into a baking bowl (Pyrex) and then preheat the oven to 160'C (320F).
4. I then make two wells and add in two eggs and then stash it (the bowl) into the oven for 20 minutes.

• Inspired by Joy of Kosher; Jamie Geller
• Shortcut Shakshuka