Keeping it So Simple
Thursday, December 25, 2008
Tamagoyaki (Swettened Ommelete)
This is my second attempt of making the swettened ommelette.
My mum said it is delicious but a little salty.
Note to self : If I already added soy sauce, remember not to add any more salt.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment